





Bakerlogy cookie cutters are designed for 5mm (~3/16 inch) thickness of dough; additionally appropriate for fondant, clay, and sugarcraft. Use recipes free from elevating brokers as a result of they are going to make the cookies bloated and deformed after baking.
9.3cm x 11.7cm (3.6″ x 4.6″)
Appropriate for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft
3D printed. Suitable with Dishwasher.
Appropriate for 5mm dough thickness (~3/16 inch). For straightforward launch of dough, bear in mind to coat the cutter with icing sugar/ flour earlier than chopping.
Use non-raising dough recipe to get the perfect trying cookie!




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